Bucco Cold Brew

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0,00 Kč

A herbal infusion with bucco and mint for making a refreshing 'cold brew' iced drink. The bucco shrub, from which the indigenous Khoikhoi people of southwestern Africa developed an alcoholic drink known as buchu brandy, gives the infusion its unique flavour. Mint enhances its refreshing effects and adds a hint of a Cuban mojito. The hibiscus flower gives the blend a beautiful pink hue.

Taste and aroma

The flavor and aroma are dominated by bucco leaves, which may resemble juniper or black currant. A shorter steeping time brings out the light, fresh taste of bucco, while a longer steeping enriches it with minty notes. When lemon juice is added, the original purple color slowly shifts to a light pink in a play of hues. The drink also tastes excellent when sweetened with sugar or honey.

Ingredients

Bucco leaf (25%), anise fruit (20%), peppermint (20%), hibiscus flower (20%), eucalyptus leaf (15%).

Brewing Instructions

Place 1 tea bag in a glass (250 ml) of cold drinking water and let it steep for 12–25 minutes. After just a few
minutes, the drink will turn pink. Always prepare fresh. Intended for immediate consumption.

Dosage

Adults: 1–3 glasses daily. Pregnant and nursing women: 1 glass daily. Do not exceed the recommended dose. RECOMMENDED DURATION OF USE: 3 weeks; the treatment may be repeated after 2 weeks.

Caution

Not intended for children under 3 years of age. Do not use if you are hypersensitive to any ingredient in the herbal blend. Store in a dry place at a temperature up to 25 °C, away from light and foreign odors. Keep out of reach of children.