Tea for lowering sugar levels | Glucoherbal with gymnema

Balanced Blood Sugar

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HERBS FOR SUGAR BALANCE. The herbal tea contains bilberry leaves and gymnema leaf, which contribute to normal blood sugar levels. Myrtillin, which is contained in the seemingly ordinary bilberry leaves, is called plant insulin. Gymnema has been used in Ayurvedic medicine for centuries. This liana, which grows up to 8 metres high, is also known as gurmar, literally meaning sweet taste killer.

Taste and aroma

The tea’s flavor is dominated by pleasant rooibos, which also gives the beverage its dark orange color, and licorice with a delicious hint of anise. The other herbs give the tea a delicate herbal aroma, in which you may detect the spicy scent of sage or the slightly woody note of goat's rue.

Ingredients

Bilberry herb (30 %), goat's rue herb (15 %), rooibos (10 %), seedless bean pods (10 %), bilberry fruit (10 %), knotgrass herb (10 %), sage herb (5 %), liquorice root (5 %), gymnema leaf (5 %)

Brewing Instructions

Pour boiling water (250 ml) over 1 tea bag and let it steep in a covered container for 10 minutes. Do not boil the tea. Always prepare a fresh cup of tea.

Dosage

Adults 2–4 cups per day. Do not exceed the recommended dosage.
RECOMMENDED DURATION OF USE: 3 weeks, the treatment may be repeated after 2 weeks.

Caution

Not intended for children, pregnant women, or nursing mothers. Consult your doctor before long-term use of this tea. Do not use if you are hypersensitive to any ingredient in the tea blend. Store in a dry place at temperatures up to 25 °C, away from light and foreign odors. Keep out of reach of children.